Parmigiano Reggiano di Montagna!
Handmade biscuits with almonds produced in the mountains of Modena WEIGHT: 500 g. INGREDIENTS: Wheat flour "00", 38 % almonds, sugar, butter, fresh eggs, fresh whole milk, honey, vanilla and salt.
Weight: 80 g (grams packaging divided into 4 portions) INGREDIENTS: Wheat Flour, Parmigiano Reggiano DOP aged over 24 months ( 27 % , sunflower oil, salt, natural flavors. The crispy and delicious puff pastry with Parmigiano Reggiano aged over 24 months and baked is a salted snack perfect any time!
Typical “bread” produced in Modena Apennines mountain. Weight: 250 g. Packaging INGREDIENTS: Wheat flour "0", water, milk, lard , yeast, baking soda, salt, peanut oil.
Tosone - vacuum packed Scraps of soft cheese ( the next Parmigiano Reggiano with just a couple of days) perfect as a snack or to stimulate your creativity! Serving Weight: 250 g INGREDIENTS: Raw cow's milk and rennet.