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Parmigiano Reggiano di Montagna!
The apple mustard is a typical product of Mantua area. Ideal with boiled or roasted meat. You can taste with seasoned cheese. Weight: 500 g Composition: 52% "campanine"” apples, sugar and lemon flavors.
To combine with cheese but you can also accompany the liver paté INGREDIENTS: Sweet Wine I.G.T. Sicily 66 % (contains sulphites), sugar, water, thickeners, pectin
Based on a strong grassy flavor it is ideal with tasty cheeses and blue cheeses, sausages . Also good with bacon. Weight: 120 g INGREDIENTS: white watermelon 60%, sugar, aroma
Golosetto Parmesan cheese Perfect cream cheese on bread , tigelle but also as a sauce for pasta. Weight: 250g jar INGREDIENTS: Parmesan cheese, water, butter, salt melt (sodium citrate), aromas, Pecorino, Emmental, Edam PRESERVATIVE FREE
Golosetto Hot Pepper Perfect cream cheese on bread , tigelle but also as a sauce for pasta. Weight: 250 g jar. INGREDIENTS: Parmesan cheese, water, butter, salt melt (sodium citrate), chilli 2 % PRESERVATIVE FREE
Golosetto Porcini Mushrooms Perfect cream cheese on bread , tigelle but also as a sauce for pasta. Weight: 250 g jar INGREDIENTS: Parmesan cheese, water, butter, salt melt (sodium citrate, flavorings, porcini mushrooms (Boletus edulis) 3 % PRESERVATIVE FREE
Golosetto Parmesan cheese Perfect cream cheese on bread , tigelle but also as a sauce for pasta. Weight: 250 g jar. INGREDIENTS: Parmesan cheese, water, butter, salt melt (sodium citrate) PRESERVATIVE FREE
Golosetto Walnuts Perfect cream cheese on bread , tigelle but also as a sauce for pasta. Weight: 250 g jar. INGREDIENTS: Parmesan cheese, water, butter, salt melt (sodium citrate), walnuts PRESERVATIVE FREE
Glaze of Balsamic The glaze of Balsamic Vinegar of Modena PGI is perfect for guarnishing and decoring your creative and delicious recipes. Weight: 3.38 fl. oz. INGREDIENTS: Concentrated grape must, Balsamic Vinegar of Modena PGI (wine vinegar, coocked grape must) 20%
Chestnut honey Italian honey produced in the province of Modena. Weight: 500 g jar.